•    Flour (Wheat)

    •    Fresh Eggs: Provides richness and moisture to the cake.

    •    Butter: Adds a soft, creamy texture and enhances flavor.

    •    Sugar

    •    Natural Yeast (Sourdough Starter)

    •    Candied Fruits: Typically includes candied orange peel, citron, and raisins for a burst of sweetness and texture.

    •    Vino Perpetuo Samperi: Aged fortified wine from Marsala, Sicily, which infuses the panettone with deep, aromatic notes.

    •    Milk

    •    Honey: Adds natural sweetness and depth of flavor.

    •    Emulsifier: (Sunflower Lecithin or Soy Lecithin)

    •    Natural Flavors: Such as vanilla extract.

    •    Salt